Need a cooking break?
We just made Tuesday night dinners super easy! When you pick up your child at school, swing through the GVSD loop and you can pick up your dinner at our SPICED booth.
Every other week we feature a curry or pulse from a different region of the world, that is vegetarian and gluten free! You can also grab our full experience membership and get a side of grain and a side of vegetables to match each curry.
How it works
Whether you would like just the two quarts of curry or dal or a full meal, we have the right membership for you.
Yeah, it's really that simple. You choose a membership and we make you delicious globally inspired food.
We will deliver it right to GVSD loop so that when you pick up your kiddo from school, you can also grab your dinner.
And 10% goes right back to your school.
Choose a membership.
we make deliciousness.
we deliver & Donate.
Meet the chef
Hi, my name is Elise Gonzales-Sahota and I am the owner and chef at SPICED. After living a decade in India and studying with high end chefs, aunties and home cooks, I developed a love affair with spices.
As I moved back to the United States with my Indian husband and daughter, I saw that the food around our dinner party table was able to ignite discussion, crumble stereotypes and connect people. I decided to combine my greatest passions of food, connection and community into a social business for good and created SPICED!
Mags Yen-Chuang Matthews
Fit for Life Partner
Elise is an amazing chef artist. Everything she creates in the SPICED food subscription is delicious, carefully curated and comes with fantastic recommendations. The spices are perfectly balanced, w/ strong flavors, and not too firey for my little ones's delicate tongues. Her food warms the soul, you can taste the love and care that goes into it.
It was delicious 💛 . This was one of the smartest postpartum gifts I gave our family. It felt so good to be eating nourishing food without having to do anything or have loads of dishes to clean. We just stood there last night, taking turns holding our 3 month old and drinking the soup straight out of the container.
Bell Hill Academy Teacher
Elise puts her heart and soul into making delicious, healthy food that warms your body and soul. I love how she transports us with flavors and spices to distant lands but delivers to your door!